Cook III
San Manuel Casino(1 month ago)
About this role
The Cook III (Specialty Cook) prepares specialty cuisine items on designated shifts under the direction of the Sous Chef, using approved recipes, methods, and ingredients. The role maintains kitchen and food safety standards, supports high-volume production, and represents the culinary team while upholding the Tribal community's values.
Required Skills
- Specialty Cuisine
- Recipe Adherence
- Knife Skills
- Food Safety
- FIFO
- High-Volume Cooking
- Production Cooking
- Inventory Management
- Multitasking
- Teamwork
Qualifications
- High School Diploma or GED
- Culinary Arts Degree (Preferred)
- Food Handler's Card
- Gaming License (Possible)
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