Gold Dust West Casino
The Cook III works in the Food & Beverage department, preparing menu items according to recipes and standards while ensuring sanitation and proper food handling. This role supports Sous Chefs and other kitchen staff, manages station checklists, and helps maintain a clean, efficient kitchen environment.
GOLD DUST WEST - the best casinos in Nevada ✔Choose your favorite location in Reno, Carson City or Elko ✔Friendly atmosphere ✔Excitement is guaranteed!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gold Dust West Casino.
Gold Dust West Casino didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role