Zippy's Las Vegas
The Cook III position is responsible for ensuring guest satisfaction by consistently providing quality food in a dine-in restaurant kitchen. This role involves performing advanced kitchen duties, including prep work, line work, and independent station management, while adhering to company recipes and safety guidelines. The position may also involve guiding lower-level cook staff and maintaining a safe, sanitary workspace.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zippy's Las Vegas.
Zippy's Las Vegas didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role