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© All Rights Reserved. ApplyBlast.com
Fairmont Kea Lani
The Cook III position at Fairmont Kea Lani involves providing food service within Fairmont and Leading Quality Assurance (LQA) standards across various F&B venues and events. The role focuses on ensuring high-quality food preparation, maintaining kitchen cleanliness, and delivering personalized service to guests while adhering to health and safety regulations. This entry-level, full-time role requires basic culinary experience and a commitment to sustainable operations and team collaboration.
Fairmont Hawaiʻi operates two iconic luxury resorts — Fairmont Kea Lani on Maui and Fairmont Orchid on Hawaiʻi Island — and is part of the global Accor hospitality brand. The company offers careers in the hospitality industry, providing employees with health benefits, global travel perks, and professional development opportunities. Fairmont Hawaiʻi is dedicated to creating meaningful careers in a world-class island resort setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fairmont Kea Lani.
Fairmont Kea Lani didn’t post a salary, so this is our estimate from similar listings.
22% above the average for this role