Halifax Hospice Inc.
The Cook III prepares hot foods for patients, team members, and visitors on-site while maintaining temperature logs and ensuring kitchen cleanliness and sanitation. This role involves following standardized recipes, operating various kitchen equipment, and adhering to safe food handling practices. The position also includes recording food and equipment temperatures and participating in daily production meetings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Halifax Hospice Inc..
Halifax Hospice Inc. didn’t post a salary, so this is our estimate from similar listings.
17% above the average for this role