Cook In Room Dining - Aria
Park Restaurant and Bar(1 month ago)
About this role
A Cook for In Room Dining at Aria is a culinary team member at MGM Resorts’ ARIA in Las Vegas, contributing to the property's in-room dining operations. The role supports delivery of high-quality guest dining experiences and represents MGM’s hospitality standards in a fast-paced hotel environment.
Required Skills
- Culinary Techniques
- Kitchen Equipment
- Food Safety
- Inventory Management
- Plate Presentation
- Sauce Preparation
- Teamwork
- Customer Service
Qualifications
- High School Diploma
- GED
- Formal Culinary Training
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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