Cook - Level 1
Westminster-Canterbury of the Blue Ridge(1 month ago)
About this role
The Cook at Westminster-Canterbury of the Blue Ridge prepares a wide variety of menu items using fresh, local products across multiple venues including fine dining, a bistro pub, and a coffee shop. The role focuses on following established recipes and procedures to meet departmental standards and resident expectations. It offers opportunities for creativity, skill development, and internal promotion in a supportive culinary team environment. The position emphasizes work/life balance, with no late nights and a family-friendly schedule.
Required Skills
- Food Preparation
- Recipe Execution
- Menu Items Production
- Quality Control
- Attention To Detail
- Teamwork
- Time Management
- Customer Service
- Creativity
- Fine Dining Service
About Westminster-Canterbury of the Blue Ridge
westminstercanterbury.orgWestminster Canterbury of the Blue Ridge is a nonprofit continuing-care retirement community serving older adults in the Blue Ridge region. It offers a full continuum of residential and health services — including independent living, assisted living, memory care, skilled nursing, short-term rehabilitation, and wellness programming — on a campus with dining and social amenities. The community emphasizes person-centered care, active living, and supportive services designed to help residents maintain independence and quality of life as their needs change.
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