Vantage Hotels
The Summit Grill at Best Western Plus Valemount is seeking an experienced Cook/Line Cook to prepare and cook a variety of dishes for restaurant and lounge guests, as well as special events. Reporting to the Executive Chef, the role involves food preparation, cooking, plating, and maintaining high standards of hygiene and safety in a fast‑paced kitchen environment.
Vantage Hotels is a Canadian hospitality company that operates and supports hotel properties in Western Canada. The company provides hotel management and guest lodging services across affiliated properties, with roles spanning front desk, housekeeping, maintenance, and food service. Vantage Hotels operates in the hospitality and hotel management industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vantage Hotels.
Right around the average for this role