Troon
The Line Cook assists the Chef or Kitchen Manager in preparing food for all property outlets while maintaining high standards of food production, quality, and sanitation. This part-time role involves expediting orders, executing banquet functions, and ensuring proper inventory and cooler management. The position requires a driven individual to contribute to a fast-paced hospitality-focused organization.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Troon.