Riverside Health System
The Cook LLH prepares hot and cold menu items, manages portion control, and ensures food safety and sanitation standards are met. This role focuses on delivering a memorable dining experience for patients, residents, and guests while maintaining a safe work environment. The position requires adherence to therapeutic menus, allergy guidelines, and proper kitchen equipment usage.
Riverside Health offers medical services, primary care, specialty care, urgent care, emergency care, doctors and locations across Virginia.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Riverside Health System.
7% below the average for this role