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© All Rights Reserved. ApplyBlast.com
Sodexo
A Cook at Sodexo prepares meals, ensures food safety compliance, and provides quality dining experiences in healthcare and senior living environments. The role involves managing therapeutic diets, maintaining sanitation standards, and collaborating with team members like dietary aides and nursing staff. Key duties include monitoring food quality, controlling portions for nutritional standards, and supporting resident-centered dining initiatives.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1966
Sodexo is a global service company that integrates food catering, facilities management and employee benefits to improve quality of life for clients, employees and communities. It serves a broad range of sectors — including corporate, education, healthcare, senior living and remote sites — with on-site services, workplace experience programs and benefits & rewards solutions. Sodexo combines operational delivery with a focus on wellbeing, sustainability and measurable outcomes to help clients boost productivity, reduce costs and meet ESG goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sodexo.
Sodexo didn’t post a salary, so this is our estimate from similar listings.