Le Pain Quotidien
The Cook at Le Pain Quotidien prepares and executes all menu items, including seasonal and special offerings, while maintaining cleanliness and organization in the kitchen. This role involves assisting the Kitchen Manager with food par levels, conducting quality control line checks, and following all opening, mid, and closing procedures. The position requires adherence to food safety checklists and proper use of kitchen tools and ingredients.
Welcome to the communal table of Le Pain Quotidien.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Le Pain Quotidien.
Le Pain Quotidien didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role