Guzman y Gomez
This role involves preparing fresh and delicious food in a fast-paced kitchen, utilizing vibrant Mexican flavors and high-standard ingredients for guests. The position requires a reliable team player with a 'can do' attitude who is eager to learn and open to coaching, with no prior cooking experience necessary as training is provided. The cook plays a central role in restaurant operations, contributing to the unique celebration of Mexican culture and the mission to reinvent fast-food.
Guzman y Gomez (GYG) is an Australian-born fast-casual Mexican kitchen and restaurant chain that serves made-to-order burritos, tacos, bowls and other Mexican favourites. The brand emphasises 100% “clean” food prepared with fresh, high-quality ingredients and authentic flavours. Customers can order online for dine-in, takeaway or delivery, with GYG positioning itself on convenience, consistency and bold Mexican taste across its growing network of locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Guzman y Gomez didn’t post a salary, so this is our estimate from similar listings.
31% above the average for this role