About this role
A food service worker at Intermountain Health facilities performs food production duties including cooking and customer service, with an emphasis on quality and sanitation. The role supports hospital and catering food operations under supervision and offers flexible shifts.
Required Skills
- Food Handling
- Food Safety and Sanitation
- Food Production
- Recipe Following
- Customer Service
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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