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© All Rights Reserved. ApplyBlast.com
Kettle Cuisine
The Cook Operator is responsible for safely and efficiently executing cooking, batching, and ingredient transfer procedures to produce high-quality food products. This role ensures compliance with food safety standards, HACCP requirements, and good manufacturing practices while maintaining necessary documentation and cleaning protocols. The position requires operating cooking equipment and bucket lifts within a fast-paced manufacturing environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kettle Cuisine.