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© All Rights Reserved. ApplyBlast.com
King's Seafood Company
The Cook Oyster Bar role involves preparing raw bar dishes and interacting with guests in the main dining room at Water Grill Santa Monica. This position requires working with fresh, seasonal seafood products and serving as an ambassador for the restaurant's seafood offerings. The cook is responsible for maintaining high standards of food quality, presentation, and station cleanliness.
Headquarters
Costa Mesa, California, United States
Company Size
1001-5000 employees
Founded
1945
King's Seafood Company is a multi-concept restaurant group operating six distinct seafood-focused dining concepts, with locations on the West Coast. The company's mission is 'Delivering Great Seafood to America,' fulfilled exclusively through its own restaurants. King's Seafood Company emphasizes quality seafood, hospitality, and diverse dining experiences across its portfolio of brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for King's Seafood Company.
12% below the average for this role