Extendicare
A Cook at Extendicare prepares and serves meals for residents, guests, and employees while adhering to strict dietary, safety, and regulatory standards. Reporting to the Director of Culinary Services, the role involves managing menu substitutions, conducting temperature audits, and supporting special occasion planning within a budget. This position requires working in a healthcare or retirement setting with a focus on therapeutic diets and resident rights.
Extendicare is a Canadian seniors' care company providing long-term care, home health care, group purchasing, and management and consulting services. Operating facilities and home care programs across Canada, the company serves seniors and their families through its network of long-term care homes and its home health care division, ParaMed. Extendicare is headquartered in Markham, Ontario.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Extendicare.
Extendicare didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role
Extendicare Inc. Showcases Strong Growth in Earnings Call
1 week ago