COOK Part Time Stoneridge Manor
Extendicare(1 month ago)
About this role
The Cook at Extendicare prepares and delivers meals for residents, guests, and staff within a long-term care/retirement facility. The role supports dietary standards and organizational values while working under the direction of the Director of Culinary Services or Dietary Manager. The position involves working in a care environment and contributing to quality improvement and resident-centered service.
Required Skills
- Food Preparation
- Menu Planning
- Food Safety
- Temperature Monitoring
- Therapeutic Diets
- Recipe Following
- Portion Control
- Sanitation
- Time Management
- Teamwork
Qualifications
- Food Handler's Certificate
- Red Seal Certificate (Preferred)
- Vulnerable Sector Check (Criminal Background Check)
About Extendicare
extendicare.comHelping people live better, one life at a time. Every family has a story, let us be part of yours. Get to know us Strengthening seniors’ care: Celebrating the grand opening of Extendicare Crossing Bridge Extendicare celebrated the grand opening of its newest long-term care home, Extendicare Crossing Bridge, in Stittsville, Ontario. With a capacity […]
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