Cook - Part time
(Creswell Post Acute) Creswell SNF Healthcare, LLC(2 months ago)
About this role
A Cook in a healthcare facility supports the dietary department by preparing meals for residents in hospitals or long-term care settings. The position reports to the Dietary Supervisor and helps ensure kitchen operations meet institutional and public health standards.
Required Skills
- Food Preparation
- Menu Adherence
- Portion Control
- Special Diets
- Food Safety
- Sanitation
- Temperature Recording
- Pureeing
- Supervisory
- Resident Communication
Qualifications
- High School Diploma or Equivalent
- ServSafe Certificate
- Good Standing with Department of Public Health
About (Creswell Post Acute) Creswell SNF Healthcare, LLC
creswellpa.comN/A
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