Benchmark Senior Living
A Part-Time Cook at Benchmark Senior Living prepares nutritious and delicious meals for residents while adhering to all federal, state, and local food service regulations. The role involves operating diverse kitchen equipment, establishing efficient food production lines, and ensuring high-quality presentation and flavor. Candidates will interact positively with potential residents and families while collaborating with the Food Services Director to maintain consistent service standards.
Headquarters
Waltham, Massachusetts, United States
Company Size
5001-10000 employees
Founded
1997
Benchmark Senior Living operates award‑winning senior living communities that provide assisted living, independent living, memory care, skilled nursing and respite services. They emphasize person‑centered care and life‑enriching programs designed to promote safety, dignity and well‑being for residents. Benchmark positions itself as a trusted full‑continuum provider that supports families through transitions with compassionate clinical teams and hospitality‑oriented services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Benchmark Senior Living.
44% below the average for this role