Cook Per Diem

The Cook Per Diem prepares and serves food using proper food handling and safety techniques for patients, employees, and special functions, ensuring compliance with nutritional guidelines and safety standards. The role involves maintaining a clean and safe working environment, managing food receiving and storage, and utilizing menu management systems to update patient information and generate tray tickets. This position requires knowledge of therapeutic diets, safe food handling practices, and the ability to communicate effectively with patients and team members.