Cook - Primrose - Park MGM
Park Restaurant and Bar(1 month ago)
About this role
A Cook at MGM Resorts prepares food and supports dining operations across resort venues, helping create memorable guest experiences through quality food and presentation. The role contributes to a fast-paced, entertainment-focused hospitality environment in Las Vegas. It emphasizes consistent service and collaboration with kitchen leadership and staff.
Required Skills
- Culinary Techniques
- Kitchen Equipment
- Inventory Management
- Food Safety
- Menu Knowledge
- Plate Presentation
- Teamwork
- Customer Service
- Sauce Preparation
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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