Cook - PRN - LTC
10000 Sanford(1 month ago)
About this role
PRN Cook prepares and portions food for patients, residents, staff, and visitors according to menu and dietary requirements at a Sanford Health facility. The role focuses on safe food preparation, sanitation, and adherence to standardized recipes and HACCP guidelines while supporting a dynamic culinary environment. Schedules are flexible with pick-up shifts to create your own schedule.
Required Skills
- Food Preparation
- Food Safety
- HACCP
- Cooking
- Sanitation
- Recipe Reading
- Equipment Operation
- Teamwork
- Customer Service
Qualifications
- High School Diploma or Equivalent
- ServSafe
- Basic Life Support (BLS)
- Valid Driver's License
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