Cook -- PRN
ClearSky Health(26 days ago)
About this role
The Cook prepares nutritious, balanced meals for patients, employees, and visitors within a hospital, following established menus and schedules. The role emphasizes food safety, sanitation, and adherence to local, state, and federal health regulations while supporting the hospital's values and mission.
Required Skills
- Food Preparation
- Food Safety
- Sanitation
- Tray Assembly
- Cooking
- Baking
- Menu Compliance
- Time Management
- Infection Prevention
- Communication
Qualifications
- High School Diploma or GED
- Food Handlers Permit
- Certified Food Manager (or State Equivalent)
- ServSafe Food Manager
- Driver's License
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