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© All Rights Reserved. ApplyBlast.com
Thomas Jefferson University
A Cook is responsible for preparing food according to standard recipes and ensuring superior quality food that meets standards for flavor, texture, appearance, temperature, nutritional value, and palatability for patients, patrons, and catering guests. The role involves maintaining proper food handling and sanitary procedures, recording HACCP and production records, and ensuring patient/customer safety.
Headquarters
Philadelphia, Pennsylvania, United States
Company Size
10001+ employees
Founded
1824
At Thomas Jefferson University in Philadelphia, PA, we are helping you to redefine what’s possible with innovative and tailored education opportunities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Jefferson University.
Thomas Jefferson University and Sempresto, Inc. Announce Strategic Partnership to Advance Smartphone-Integrated Rescue Medication Platform
Dec 10, 2025
Cook
Jefferson, Thomas University Hospitals Systems
Cook
Jefferson, Thomas University Hospitals Systems
Cook
Jefferson, Thomas University Hospitals Systems
Cook (Part-Time/Evening)
Jefferson, Thomas University Hospitals Systems
Cook
Jefferson, Thomas University Hospitals Systems
Cook
Jefferson, Thomas University Hospitals Systems
