Sonesta Hotels
A Cook at Sonesta is a member of the hotel's culinary team who supports the brand's hospitality mission by ensuring consistent, quality meal production and maintaining a safe, sanitary kitchen environment. The role operates within hotel food and beverage operations and requires flexibility with shifts, including weekends and holidays. The position emphasizes delivering a positive guest experience and upholding company standards.
Headquarters
Newton, Massachusetts, United States
Company Size
10001+ employees
Founded
1937
Sonesta Hotels is a hospitality company that owns, manages, and franchises hotels, resorts, and extended-stay properties across the Americas and other international markets. Its portfolio includes multiple lodging brands serving business and leisure travelers, with services spanning accommodations, meetings and events, and guest hospitality operations.
Sonesta Announces Opening of Americas Best Value Inn & Suites by Sonesta in Tomball, TX
6 days ago
Sonesta Hotels: What to Know Before You Book
Dec 22, 2025
Sonesta appoints co-CEOs to succeed John Murray
Jan 13, 2026
Ledgestone Hospitality Adds Six Sonesta Hotels to Its Portfolio
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sonesta Hotels.
Dec 10, 2025