Cook Senior
Brigham and Women(11 days ago)
About this role
The role involves leading a kitchen team and preparing a variety of foods, ensuring quality standards, inventory management, and catering for special events. It requires experience in cooking, food preparation, and inventory control, with physical and technical skills to support daily kitchen operations.
Required Skills
- Cooking
- Food Preparation
- Inventory Management
- Food Safety
- Baking
- Chef Skills
- Kitchen Management
- Catering
- Food Presentation
Qualifications
- High School Diploma or Equivalent
- 5-7 Years Experience
About Brigham and Women
brighamandwomens.orgBrigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
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