Cook - Team Dining Room - Sunset

The Cook position directly supports the executive and room chefs in a high-volume restaurant setting, ensuring kitchen equipment is maintained and cleanliness standards are upheld. The role involves preparing a variety of food items including meats, fish, eggs, and vegetables through methods such as cooking, frying, sautéing, and grilling. The cook is responsible for maintaining a clean and well-stocked kitchen area while adhering to safety and sanitation protocols.