Cook The Henry - The Cosmopolitan
Park Restaurant and Bar(1 month ago)
About this role
A Cook at MGM Resorts International in Las Vegas works within the resort’s culinary team to support food and beverage operations and contribute to memorable guest experiences. The position is based on-site and operates across varied shifts, including weekends and holidays. Employees receive perks such as free meals, parking, company discounts, and access to health and income protection benefits for eligible staff.
Required Skills
- Culinary Techniques
- Kitchen Equipment
- Inventory Management
- Food Safety
- Menu Knowledge
- Plate Presentation
- Teamwork
- Sauce Preparation
- Customer Service
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
View more jobs at Park Restaurant and Bar →