Cook - The Retreat

The Cook - The Retreat prepares and serves high-quality meals according to menus and schedules, ensuring compliance with long-term care regulations and safe food production practices. The role involves supervising the Nutrition Services Department in the absence of management, assisting with food purchasing and storage, and maintaining a sanitary and secure work environment. This position requires strong organizational skills, adherence to standardized recipes, and the ability to manage therapeutic diets and special orders.