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Copper Cellar Family of Restaurants
A Cook at Copper Cellar and Cappuccino's is responsible for preparing food items, maintaining kitchen hygiene, and ensuring food quality and safety.
Copper Cellar Family of Restaurants is a family‑owned restaurant group based in East Tennessee that has been serving the community since 1975. They focus on classic American and Southern‑style fare—think steaks, seafood, and comfort dishes—served in warm, hospitable dining rooms. As a multi‑location operator, Copper Cellar emphasizes community, family values, and consistent guest experiences, and also supports catering, private events, and corporate hiring through its website.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Copper Cellar Family of Restaurants.