Cook - YouYu

A Cook I works under the Sous Chef to prepare grilled, fried, broiled, and pantry foods for high-quality service to internal and external customers. The role involves recognizing sauces, maintaining a clean workstation, using kitchen equipment like slicers and mixers, and ensuring food is cooked to specifications. This position operates in a dynamic environment with varying shifts and requires proficiency in specific cooking techniques such as wok cooking.