Cook
St. Luke's Hospital(1 month ago)
About this role
Saint Luke’s Hospital is hiring a Cook to prepare, deliver, and service food for patients and staff within the Nutrition Service Department. The role includes food preparation, sanitation, inventory control, and operating independently when managers are unavailable.
Required Skills
- Food Preparation
- Sanitation
- Inventory Control
- Customer Service
- Teamwork
- Flexibility
- Positive Attitude
Qualifications
- Food Handlers Permit
About St. Luke's Hospital
stlukes-stl.comSt. Luke's Hospital in St. Louis, MO, offers a wide range of healthcare services, from specialized cancer care to nationally recognized heart and vascular treatments. With a commitment to compassionate, personalized care, St. Luke's provides comprehensive services, including primary care, orthopedics, women's health, and more. Serving the St. Louis region, the hospital ensures convenient access to quality healthcare with multiple locations and expert providers.
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