Cook
Highmark Health(1 month ago)
About this role
The role involves preparing foods for service to patients and customers in a healthcare setting, emphasizing proper food handling and sanitation standards. Employees are expected to create both hot and cold food items while adhering to regulatory and departmental guidelines.
Required Skills
- Food Preparation
- Sanitation Standards
- Food Handling
- Safety Compliance
Qualifications
- Associate’s Degree
- Serve Safe Certification
About Highmark Health
highmarkhealth.orgA national health and wellness organization as well as the second largest integrated delivery and financing system in America.
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