Cook
Clinical Careers Page(2 months ago)
About this role
A Cook in the Dietary department at Lehigh Valley Health Network prepares and provides nourishing meals to patients, guests, and employees while adhering to sanitation standards and hospital policies. The role operates within the hospital foodservice team at Lehigh Valley Hospital - Pocono and supports patient nutrition through use of hospital systems and menu guidance.
Required Skills
- Food Sanitation
- Food Preparation
- Culinary Techniques
- Equipment Operation
- Temperature Control
- Recipe Retrieval
- Menu Planning
- Patient Diets
- Food Safety
Qualifications
- High School Diploma/GED
About Clinical Careers Page
lvhn.orgLehigh Valley Health Network (LVHN) is a not‑for‑profit, integrated medical organization that provides comprehensive health care services to the Lehigh Valley and surrounding regions. LVHN operates hospitals, outpatient and urgent care centers, primary care and specialty practices, and offers advanced programs in areas such as cardiology, oncology, and behavioral health, alongside telehealth and rehabilitation services. The system combines clinical care with research, medical education, and community health initiatives to improve population health across its service area. Patients and partners rely on LVHN for coordinated, patient‑centered care and regional clinical expertise.
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