Cook
(Creswell Post Acute) Creswell SNF Healthcare, LLC(1 month ago)
About this role
The Cook is responsible for managing and operating the facility kitchen in the absence of the Dietary Supervisor, reporting to the Dietary Supervisor. The role supports meal preparation for residents in a hospital or long-term care setting, ensuring food is prepared according to menus and dietary requirements while maintaining compliance with health standards.
Required Skills
- Food Preparation
- Menu Following
- Portion Control
- Special Diets
- Food Safety
- Sanitation
- Temperature Recording
- Puree Preparation
- Serving
- Staff Supervision
+2 more
Qualifications
- High School Diploma or Equivalent
- ServSafe Certificate
- Good Standing with Department of Public Health
- Experience in Hospital or Long Term Care (Preferred)
About (Creswell Post Acute) Creswell SNF Healthcare, LLC
creswellpa.comN/A
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