About this role
This full-time culinary role at AdventHealth Calhoun prepares patient, retail, and catering meals in a hospital setting while following established production records and food safety standards. The position works rotating day shifts with every other weekend required and collaborates with kitchen managers and team members to support efficient food service delivery. The role is onsite and provides benefits from day one including medical, retirement, and paid parental leave.
Required Skills
- Food Preparation
- Batch Cooking
- Inventory Management
- Sanitation
- Temperature Monitoring
- Teamwork
Qualifications
- High School Grad or Equiv
- Certified Food Safety Manager (CFSM) - EV Accredited Issuing Body
- Food Handler Certificate (FHC) - EV Accredited Issuing Body
About AdventHealth
adventhealth.comThe AdventHealth network of health care extends beyond your nearest hospital. From primary care to specialty medical services, we're here to help you feel whole.
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