Cook
(Creswell Post Acute) Creswell SNF Healthcare, LLC(7 months ago)
About this role
A Cook in a healthcare or long-term care facility supports dietary operations by preparing meals for residents and ensuring compliance with institutional health and safety standards. The role requires prior institutional cooking experience and adherence to public health requirements, and may involve supervising dietary staff in the supervisor's absence.
Required Skills
- Food Preparation
- Sanitation
- Menu Compliance
- Portion Control
- Special Diets
- Temperature Logging
- Food Pureeing
- Food Presentation
- Supervision
- Staff Training
Qualifications
- High School Diploma
- ServSafe Certificate
- Department Of Public Health Good Standing
- PCC Experience Preferred
About (Creswell Post Acute) Creswell SNF Healthcare, LLC
creswellpa.comN/A
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