Cook
Rhode Island Hospital(1 month ago)
OnsiteFull TimeSenior$36,080 - $56,920Dietary / Food Services
Apply NowAbout this role
A Cook at Brown University Health’s The Miriam Hospital supports hospital foodservice operations within the Dietary/Food Services department, working under the production manager/chef to support meal production for patients and staff. The role is based in a healthcare setting and requires experience in institutional food service and alignment with the organization’s values of Compassion, Accountability, Respect, and Excellence.
Required Skills
- Food Preparation
- Cooking
- Baking
- HACCP
- Sanitation
- Inventory Control
- Recipe Conversion
- Customer Service
About Rhode Island Hospital
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