About this role
A Cook at Brown University Health works in the hospital food service department preparing foods under the direction of the production manager/chef and supporting institutional nutrition services. The role is part of The Miriam Hospital culinary team and reflects the organization's values of Compassion, Accountability, Respect, and Excellence.
Required Skills
- Food Preparation
- Recipe Conversion
- HACCP
- Sanitation
- Inventory Control
- Customer Service
- Baking
- Garde Manger
- Food Safety
- Cooking
About Rhode Island Hospital
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