About this role
A Cook position supporting resort kitchen operations, working on-site with required relocation and flexible availability including evenings, weekends and holidays. The role is part of the culinary team at a hospitality company and includes access to benefits such as extended medical and dental, store discounts, and biweekly accommodation. This is a mid-senior level opportunity for an experienced cook.
Required Skills
- Cooking
- Menu Preparation
- Special Diets
- Inventory Management
- Scheduling
- Food Safety
- Sanitation
- Communication
- Teamwork
- Time Management
+1 more
About FillaRole
fillarole.caFillarole is a Canadian company dedicated to enhancing the culinary experience by offering a diverse range of high-quality food products. With a strong focus on locally-sourced ingredients, Fillarole aims to provide both consumers and businesses with exceptional options for meal preparation and entertaining. Their commitment to quality and sustainability makes them a go-to choice for customers who value great taste and environmental responsibility. Visit their website to explore their offerings and discover delicious ways to elevate your meals.