Cook
Ohio Living(2 months ago)
About this role
The Cook prepares meals and maintains culinary operations for a healthcare facility, following company standards and federal, state, and local regulations. The role supports quality nutritional services for residents while ensuring a clean, safe, and sanitary kitchen environment.
Required Skills
- Food Preparation
- Sanitation
- Food Safety
- Portion Control
- Inventory Management
- Menu Planning
- Catering
- POS
- Diet Management
- Training
Qualifications
- High School Diploma or Equivalent
About Ohio Living
ohioliving.orgExplore Ohio Living Communities offering luxury 55+ housing, home health services, and palliative medicine. Our not-for-profit commitment to care enriches lives and supports wellness across Ohio.
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