The Salvation Army USA
The Cook prepares quality meals according to approved menus and nutrition standards for residents at Southview. The role ensures food safety and hygiene, supports special diets, and works as part of the Food Services team within an assisted/independent living setting. The position involves following organizational policies and collaborating with management and staff to provide timely meal service. The Cook may supervise Dietary Aides when the Food Services Manager is not available.
Headquarters
Alexandria, Virginia, United States
Company Size
10001+ employees
Founded
1865
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army USA.
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