About this role
A Cook at The Salvation Army provides an economical, appetizing food service program supporting community clients at an ARC facility. Reporting to the Food Services Manager, the role operates within a faith- and values-based nonprofit environment focused on meeting basic needs such as food and shelter. The position contributes to the organization’s mission by preparing meals and supporting meal service operations.
Required Skills
- Cooking
- Menu Planning
- Food Inventory
- Food Safety
- Sanitation
- Food Preparation
- Volunteer Management
- Ordering
- Time Management
- Presentation
Qualifications
- High School Diploma
- Cook's Papers (1 year)
- Food Safe Certificate
- Driver's License
- First Aid/CPR
- TB Skin Test
- Criminal Record Check
About Salvation
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