About this role
Prepares and presents nourishing meals for patients, guests, and employees in a healthcare setting, following established policies and sanitary guidelines. May prepare baked goods and assist with menu items while adhering to dietary modifications as advised by clinical staff. Works scheduled evening shifts as a regular employee within the facility dietary team.
Required Skills
- Food Preparation
- Baking
- Sanitation
- Food Safety
- HACCP
- Temperature Monitoring
- Record Keeping
- Patient Interaction
- Equipment Maintenance
About SSM Health
ssmhealth.comSSM Health is a Catholic, not-for-profit health system providing high-quality, compassionate, and personalized care to communities across Illinois, Missouri, Oklahoma, and Wisconsin.
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