Cook
Extendicare(1 month ago)
About this role
The Cook at Extendicare provides food services within a long-term care/retirement healthcare setting, reporting to the Director of Culinary Services or Dietary Manager. This part-time role supports the dietary department by ensuring residents, guests, and staff receive meals consistent with the organization’s standards, values, and regulatory environment. The position contributes to resident well-being and the facility’s overall quality of care.
Required Skills
- Food Preparation
- Menu Review
- Food Handling
- Temperature Audits
- Therapeutic Diets
- Recipe Adherence
- Food Safety
- Sanitation
- Time Management
- Physical Stamina
Qualifications
- Food Handler's Certificate
- Red Seal Certificate
- Vulnerable Sector Check
- Criminal Background Check
About Extendicare
extendicare.comHelping people live better, one life at a time. Every family has a story, let us be part of yours. Get to know us Strengthening seniors’ care: Celebrating the grand opening of Extendicare Crossing Bridge Extendicare celebrated the grand opening of its newest long-term care home, Extendicare Crossing Bridge, in Stittsville, Ontario. With a capacity […]
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