Cook
(Creswell Post Acute) Creswell SNF Healthcare, LLC(1 month ago)
About this role
The Cook manages and operates the kitchen in the absence of the Dietary Supervisor, preparing meals for residents in a hospital or long-term care setting. The role reports to the Dietary Supervisor and supports dietary operations to ensure safe, timely, and appealing meal service. The position requires adherence to health regulations and coordination with clinical staff regarding resident care concerns.
Required Skills
- Food Preparation
- Sanitation
- Menu Compliance
- Portion Control
- Special Diets
- Temperature Monitoring
- Pureeing
- Supervision
- Staff Training
- Safety Procedures
Qualifications
- High School Diploma
- ServSafe Certificate
- PCC Experience Preferred
- Department of Public Health Good Standing
About (Creswell Post Acute) Creswell SNF Healthcare, LLC
creswellpa.comN/A
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