Cook
(Creswell Post Acute) Creswell SNF Healthcare, LLC(1 month ago)
About this role
The Cook is responsible for managing and operating the facility kitchen, reporting to the Dietary Supervisor and acting in that supervisor’s absence. The role involves preparing large-quantity meals for residents in a hospital or long-term care setting and ensuring compliance with food safety and public health standards. The position supports resident nutrition by following menus and preparing special diets.
Required Skills
- Food Preparation
- Menu Compliance
- Portion Control
- Special Diets
- Temperature Logging
- Pureeing Foods
- Sanitation
- Serving Meals
- Staff Supervision
- Staff Training
+2 more
Qualifications
- High School Diploma or Equivalent
- ServSafe Certification
- Good Standing With Department Of Public Health
About (Creswell Post Acute) Creswell SNF Healthcare, LLC
creswellpa.comN/A
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