Cook
(Creswell Post Acute) Creswell SNF Healthcare, LLC(1 month ago)
About this role
The Cook is responsible for managing and operating the facility kitchen in the absence of the Dietary Supervisor, ensuring meals are prepared for residents in a hospital or long-term care setting. The role supports resident dietary needs and works under the direction of the Dietary Supervisor while collaborating with clinical and administrative staff. It requires adherence to public health standards and food safety practices.
Required Skills
- Food Preparation
- Portion Control
- Special Diets
- Food Safety
- Sanitation
- Temperature Monitoring
- Pureeing
- Serving
- Cleaning
- Supervision
+2 more
Qualifications
- High School Diploma or Equivalent
- ServSafe Certificate
- PCC Experience (Preferred)
- Good Standing with Department of Public Health
About (Creswell Post Acute) Creswell SNF Healthcare, LLC
creswellpa.comN/A
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