Cook
(Creswell Post Acute) Creswell SNF Healthcare, LLC(2 months ago)
About this role
A Cook in a healthcare facility supports dietary services and reports to the Dietary Supervisor, stepping in to manage kitchen operations when the supervisor is absent. The role is based in a hospital or long-term care setting and involves preparing meals in accordance with facility menus and resident dietary needs while adhering to public health standards.
Required Skills
- Food Preparation
- Menu Following
- Portion Control
- Special Diets
- Food Safety
- Temperature Recording
- Pureeing
- Sanitation
- Teamwork
- Supervision
+2 more
Qualifications
- High School Diploma or Equivalent
- ServSafe Certificate
- Department of Public Health Good Standing
About (Creswell Post Acute) Creswell SNF Healthcare, LLC
creswellpa.comN/A
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